Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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Select all ingredients
200 grams octopus, cut into pieces, clean.
4 limes, only the juice
2 cloves garlic, finely chopped
1 pinch black pepper
12 cloves garlic, peeled and sliced
1 cup olive oil
salt
4 cups red onion
1 cup orange juice
4 allspice berries
1 pinch salt
7.05 onzas octopus, cut into pieces, clean.
4 limes, only the juice
2 cloves garlic, finely chopped
1 pinch black pepper
12 cloves garlic, peeled and sliced
8.45 onzas líquidas olive oil
0 salt
1.06 libras red onion
8.45 onzas líquidas orange juice
4 allspice berries
1 pinch salt
14.34 cucharadas octopus, cut into pieces, clean.
4 limes, only the juice
2 cloves garlic, finely chopped
1 pinch black pepper
12 cloves garlic, peeled and sliced
1 cup olive oil
0 salt
4 cups red onion
1 cup orange juice
4 allspice berries
1 pinch salt
200 grams octopus, cut into pieces, clean.
4 limes, only the juice
2 cloves garlic, finely chopped
1 pinch black pepper
12 cloves garlic, peeled and sliced
25 centilitros olive oil
0 salt
480 gramos red onion
25 centilitros orange juice
4 allspice berries
1 pinch salt
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
9
g
3%
Total lipid (fat)
16.5
g
25.38%
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