Name: Octopus Sandwich
Cook time: PTnullM
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons vegetable oil; 1 tablespoon garlic, chopped; 4 tablespoons onion, chopped; 1 cup tomato, chopped; 6 tablespoons Salsa Huichol® hot sauce; 2 tablespoons cilantro, chopped; 2 octopuses, cooked kids; 4 telera rolls; 4 tablespoons mayonnaise; 1 avocado

Preparation

Low

Fry the garlic, onion, and tomato in the oil. Season and mix well; remove from heat. Add the Huichol sauce and cilantro. Stir.

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