Oven-Baked Salmon with Mustard Sauce and Germ

Name: Oven-Baked Salmon with Mustard Sauce and Germ
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 tablespoon olive oil; 1 clove garlic, finely chopped; 1 cup Del Fuerte® natural tomato purée; 1/2 cups old style mustard; 1 sprig thyme; 1/2 cups lemon juice; 800 grams fresh salmon, 4 portions of 200 g; 1 sprig dill; 1/4 cups old style mustard; 2 tablespoons dried fine herbs; 1/2 cups white wine; 10 asparagus, blanched; 1 carrot, sliced; 100 grams alfalfa sprouts

Del Fuerte

Nutritious oven-baked salmon accompanied by a super original sauce made with Natural Tomato Puree from Del Fuerte®, old-fashioned mustard, and a garnish of germ, will be the perfect meal if you want to eat healthily.

Reviewed by Editorial Team of Kiwilimón

Published: 06-12-2016

Preparation

10 mins

15 mins

Low

Preheat the oven to 200° C. Heat the olive oil in a pot over medium heat and add garlic, Natural Tomato Puree from Del Fuerte®, old-fashioned mustard, a sprig of thyme, and lemon juice. Cook until it reduces a bit and becomes a smooth sauce, then set aside. Place the salmon on a baking tray and spread the portions with the mustard sauce, dill, and herbs, cover the tray with aluminum foil, and let cook for 10 minutes. Remove the salmon from the oven and serve with the germ, asparagus, and carrot.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

110.9

kcal

5.55%

Carbohydrate, by difference

4.8

1.6%

Protein

11.6

23.2%

Total lipid (fat)

4.7

7.23%

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100

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Provided by

Tips

Salmon is a super versatile cooking option; it can be grilled, baked, cured, smoked, or oven-cooked. It is recommended to leave the skin on while cooking as it is not only delicious but also protects the salmon during cooking.

Oven-Baked Salmon with Mustard Sauce and Germ

Del Fuerte

Oven-Baked Salmon with Mustard Sauce and Germ

Ingredients

Preparation

Nutritional information

Presentation

Tips

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