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Emilia

Emilia Molinari
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Recipe of Paprika Fish Fillets
Recipe

Paprika Fish Fillets

25 mins
Low
20
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This recipe for fillet of fish rolled in paprika is very rich, light and lucidora. It is also very easy to prepare.
Learn more about Emilia Molinari

Ingredients

4 portions
  • 4 Fish fillets
  • 3 carrots
  • 200 grams green bean
  • 1 bunch chives
  • 1 cup light cream
  • 3 tablespoons paprika
  • 1/2 teaspoons butter
  • 1/2 teaspoons sugar
  • 1 teaspoon olive oil

Preparation

Peel the carrots and split them in 4 or 6 along. Cut the ends of the green beans and leave them whole. Steam the vegetables in salted water for 15 minutes.
Rinse the fillets and dry them thoroughly with an absorbent napkin. Put olive oil, salt and pepper on 2 sides.
Arrange the vegetables at the ends of each fillet (protruding) roll the fillets and hold them with a wooden stick.
Put the rolls in a refractory stuffed with a little olive oil and bake for 8 minutes at 350ºF.
To make the sauce, melt the butter, add the cream, sugar and paprika and stir over low heat.
Put this hot sauce on the steaks at the time of serving.

PRESENTATION

To serve put sauce on top of the fish rolls and sprinkle with chopped chives and decorate the dish with a few long branches of green onion

TIPS

You can use various types of fish such as red snapper, sun fillet, mojarra, tilapia, dorado, etc. Remove wooden sticks before serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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