Name: Pargo in Meuniere Sauce
Prep time: 60 min
Yield: 2
Ingredients: 1 kilo fish, (2 pieces of half a kg); 4 potatoes, medium unpeeled; 1 red bell pepper; 1 green bell pepper; 1 yellow bell pepper; 2 zucchini, medium; pitted black olives; parsley, (chopped); 200 grams butter; 1 lime, (the juice); limes, various; pepper; salt; pilgrims; vegetable oil

Preparation

Low

Choose a fresh fish, scale and clean it well. Season it to your taste with a mixture of salt and pepper (1 and 3) and lemon juice. Clean your grill well, moisten with oil so that the fish does not stick while cooking.

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