Parmesan Fish Sticks with Red Cabbage Salad

Name: Parmesan Fish Sticks with Red Cabbage Salad
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 fish fillets, cut into medium-thick strips; 1 teaspoon salt; 1 package Bimbo ® classic breadcrumbs; 1 teaspoon chile seeds; 1/4 cups Parmesan cheese, grated; 1 tablespoon oregano; 1/2 cups flour; 2 eggs, battered; 1 cup vegetable oil; 1/4 red cabbages, cut into thin strips; 1/4 cabbages, cut into thin strips; 3 carrots; 1/4 cups parsley; 1 cup low-fat mayonnaise; 2 tablespoons apple cider vinegar; 2 tablespoons Dijon mustard; 1/4 teaspoons cilantro seeds; 1/2 teaspoons salt; 1/4 teaspoons pepper

Pan Bimbo

Prepare these crispy and spicy breaded fish sticks for lunchtime. They are very juicy on the inside and have a bit of parmesan cheese that makes them unique. They are accompanied by a delicious red cabbage salad.

Reviewed by Editorial Team of Kiwilimón

Published: 17-03-2017

Preparation

15 mins

10 mins

Low

Season the fish sticks with salt and pepper on all sides. Set aside. In a bowl, mix Bimbo ® Classic Breadcrumbs with chili seeds, parmesan cheese, salt, and pepper. Set aside. Bread the fish sticks by passing them through flour, egg, and the bread mixture. In a deep skillet, heat the oil over medium heat and fry the fish sticks until they turn golden brown. Drain on paper towels. For the salad, in a bowl mix the red cabbage with the white cabbage, the carrot, and the parsley. Add the mayonnaise, vinegar, mustard, cilantro seeds, salt, and pepper. Serve the sticks with the salad.