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Recipe

Pasta With Shrimp

20 minutes

Easy

4 servings

Deborah Dana

A rich pasta with shrimp and a touch of citrus. This pasta is very rich since the condiments that are used to season it, provide very intense flavors.

Learn more about Deborah Dana

Ingredients

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Preparation

Peel the cloves of garlic and mash them with a knife or squeeze them with a garlic squeezer.

Mix in a bowl the garlic, the juice and the zest of 1 lemon, the olive oil, the Italian pepper, a pinch of salt and the pepper.

Peel and clean the shrimp and add them to the bowl with the garlic, mix well.

While the shrimp is marinated, place in a pot: water, shrimp shells and onion. Allow to boil, cover, reduce heat and cook for 20 minutes. Then strain to remove the shells and onions, you get a shrimp broth.

Cook a large pot with plenty of water and salt. Once it is boiling add the pasta and cook until it is almost at its point (2 minutes less than the box indicates). Strain and store 1/2 cup of the pasta water.

Heat a pan over high heat and cook the shrimp until they are pink. Remove the shrimp and add what was left of your marinade, add 1 cup of the shrimp broth and the 1/2 cup of pasta water and cook until the sauce is reduced by half. Add the zest and juice of the other lemon, butter and parsley and mix.

Add the shrimp and pasta, mix well and srive.

PRESENTATION

Decorate your dish with a little chopped parsley or a few slices of lemon.

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

513

kcal

26%

Carbohydrates

75.3

25%

Proteins

32.1

64%

Lipids

9.1

14%

Fiber

4.4

8.8%

Sugar

5.6

6.3%

Cholesterol

231

77%

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Ratings (10)

Anonymous

2015-10-21T13:26:13.00-06

Se ve muy rica veo otros ingredientes en la foto, pero considero que es el toque personal y la libertad que se siente al cocinar, la haré este fín de semana