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Deborah Dana

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Recipe of Pasta With Shrimp
Deborah

Deborah Dana

Recipe of Pasta With Shrimp
Deborah

Deborah Dana

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Recipe of Pasta With Shrimp
Recipe
2

Pasta With Shrimp

20 minutes
Easy
4 servings
10
A rich pasta with shrimp and a touch of citrus. This pasta is very rich since the condiments that are used to season it, provide very intense flavors.
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Ingredients

  • 400 grams of shrimp medium
  • 6 cloves of Garlic
  • 2 lemons
  • 5 spoonfuls of olive oil
  • 1 tablespoon of soup base leaflets
  • 1/4 of onion
  • 350 grams of Linguine type pasta
  • 2 spoonfuls of unsalted butter
  • 1 bunch of parsley
  • 1 tablespoon of Pepper
  • to taste of Salt

    Preparation

    Peel the cloves of garlic and mash them with a knife or squeeze them with a garlic squeezer.
    Mix in a bowl the garlic, the juice and the zest of 1 lemon, the olive oil, the Italian pepper, a pinch of salt and the pepper.
    Peel and clean the shrimp and add them to the bowl with the garlic, mix well.
    While the shrimp is marinated, place in a pot: water, shrimp shells and onion. Allow to boil, cover, reduce heat and cook for 20 minutes. Then strain to remove the shells and onions, you get a shrimp broth.
    Cook a large pot with plenty of water and salt. Once it is boiling add the pasta and cook until it is almost at its point (2 minutes less than the box indicates). Strain and store 1/2 cup of the pasta water.
    Heat a pan over high heat and cook the shrimp until they are pink. Remove the shrimp and add what was left of your marinade, add 1 cup of the shrimp broth and the 1/2 cup of pasta water and cook until the sauce is reduced by half. Add the zest and juice of the other lemon, butter and parsley and mix.
    Add the shrimp and pasta, mix well and srive.

    PRESENTATION

    Decorate your dish with a little chopped parsley or a few slices of lemon.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    513
    kcal
    26%
    Carbohydrates
    75.3
    g
    25%
    Proteins
    32.1
    g
    64%
    Lipids
    9.1
    g
    14%
    Fiber
    4.4
    g
    8.8%
    Sugar
    5.6
    g
    6.3%
    Cholesterol
    231
    mg
    77%
    Esha
    Rate this Tip.
    Ratings (10)
    Anonymous
    2015-10-21T13:26:13.00-06
    Se ve muy rica veo otros ingredientes en la foto, pero considero que es el toque personal y la libertad que se siente al cocinar, la haré este fín de semana
    Mariana Veronic Ramos Ortiz
    2014-03-21T12:31:46.00-06
    quedo deliciosa, nos encanto!!! gracias quedo muy rica omiti la mantequilla por aquello de la figura
    Vianey Bautista
    2013-06-11T01:22:30.00-06
    Amo el espagueti y amo los camarones es la combinación perfecta y deliciosa
    Ana Maria
    2013-06-09T13:13:24.00-06
    No se de cocina pero me llama la atención esta receta, pero no entiendo eso de 1 cucharada de base para sopa hojuelas, que es esto y donde se compra
    Carmen Zamudio
    2013-02-27T11:04:48.00-06
    Rica para esta cuaresma El procedimiento es sencillo y queda riquisima para esta cuaresma.
    see more
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