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A rich flavored pasta with shrimp and a touch of citrus. This pasta is very rich in flavor since the condiments that are used to season it, provide very intense flavors.
Peel the cloves of garlic and mash them with a knife or squeeze them with a garlic squeezer.
Mix in a bowl the garlic, the juice and the zest of 1 lemon, the olive oil, the Italian pepper, a pinch of salt and the pepper.
Peel and clean the shrimp and add them to the bowl with the garlic, mix well.
While the shrimp is marinated, place in a pot: water, shrimp shells and onion. Allow to boil, cover, reduce heat and cook for 20 minutes. Then strain to remove the shells and onions, to obtain a shrimp broth.
Cook a large pot with plenty of water and salt. Bring it to a boil and add the pasta and cook until it is almost cooked (2 minutes less than the box indicates). Strain and set aside 1/2 cup of the pasta water.
Heat a pan over high heat and cook the shrimp until they are pink. Remove the shrimp and add what was left of your marinade, add 1 cup of the shrimp broth and the 1/2 cup of pasta water and cook until the sauce is reduced by half. Add the zest and juice of the other lemon, butter and parsley and mix.
Add the shrimp and pasta, mix well and serve.
PRESENTATION
Decorate your dish with little chopped parsley or a few slices of lemon.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
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Information per 100gr. Portion, provided by
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Ratings(16)
Paola Alvz
14/11/2020 00:02:57
Mala receta que tenía mucho potencial
Nellely Macedo
24/07/2020 17:00:37
Simplemente deliciosa, la combinación de ingredientes resulta en un sabor muy delicado y sutilmente cítrico.
Marisol Tapia
25/05/2020 18:33:10
Muy sabrosa! Nos gustó a grandes y chicos.... Le agregué chile chiltepin para mí marido... Y acompañé con hojas de lechuga romana
María Correa
12/05/2020 16:42:38
Siii, quedo rica a todos nos gusto, después de unas horas la pasta tomo mas el sabor a camarón
Lili Vy
14/09/2019 23:58:45
Una receta fácil de hacer y queda deliciosa
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