Deborah Dana

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Deborah Dana

Pasta With Shrimp

Name: Pasta With Shrimp
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Italiana
Ingredients: 400 grams shrimp, medium; 6 cloves garlic; 2 lemons; 5 tablespoons olive oil; 1 tablespoon soup base, flakes; 1/4 onions; 350 grams Linguine type pasta; 2 tablespoons unsalted butter; 1 bunch parsley; 1 tablespoon black pepper; to taste salt

20 mins

Low

4.5

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Deborah Dana

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A rich flavored pasta with shrimp and a touch of citrus. This pasta is very rich in flavor since the condiments that are used to season it, provide very intense flavors.

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Ingredients

4 portions

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Preparation

Peel the cloves of garlic and mash them with a knife or squeeze them with a garlic squeezer.

Mix in a bowl the garlic, the juice and the zest of 1 lemon, the olive oil, the Italian pepper, a pinch of salt and the pepper.

Peel and clean the shrimp and add them to the bowl with the garlic, mix well.

While the shrimp is marinated, place in a pot: water, shrimp shells and onion. Allow to boil, cover, reduce heat and cook for 20 minutes. Then strain to remove the shells and onions, to obtain a shrimp broth.

Cook a large pot with plenty of water and salt. Bring it to a boil and add the pasta and cook until it is almost cooked (2 minutes less than the box indicates). Strain and set aside 1/2 cup of the pasta water.

Heat a pan over high heat and cook the shrimp until they are pink. Remove the shrimp and add what was left of your marinade, add 1 cup of the shrimp broth and the 1/2 cup of pasta water and cook until the sauce is reduced by half. Add the zest and juice of the other lemon, butter and parsley and mix.

Add the shrimp and pasta, mix well and serve.