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Valery

Valery Terán
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Recipe of Penne with Shrimp and Salsa Rosa
Recipe

Penne with Shrimp and Salsa Rosa

30 mins
Low
4.5
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61
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For this Lent you can try this delicious pasta with shrimp and a rich pink sauce made with tomato and a touch of white wine.
Learn more about Valery Terán

Ingredients

4 portions
  • 1 package penne pasta
  • 200 grams shrimp
  • 1 bunch baby spinach
  • 1 red pepper
  • 1 box mashed tomatoes, median
  • 1 boat cream, boy
  • 2 tablespoons white wine
  • salt, to taste
  • black pepper, to taste
  • cooking spray oils

Preparation

Cook the pasta as indicated on the package and reserve. You must take care that the time is not over because it will be very soft, it must be al dente.
Wash and disinfect the spinach and cook in water with a little salt until they have reduced the size. Reserve.
Wash the red pepper. Whiten. Remove the seeds and cut into small cubes. Reserve.
Clean the shrimp well, remove the viscera, head and tail. Spray a frying pan with the cooking spray, pour the shrimp and keep them in the pan until they are well cooked, without leaving them too golden brown.
For the sauce: In a small saucepan heat the tomato puree, add the tablespoons of white wine, and once it is hot, pour the cream to taste until it is a homogeneous pink sauce.
Finally pour the pasta, the shrimp, the spinach, the pepper and finally the sauce to taste.

PRESENTATION

Serves hot

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Pilar Perez
11/03/2014 19:16:50
DEFINITIVAMENTE RICA ESTA PASTA ESTA GENIAL GRACIAS POR COMPARTIR.
Katherine Aguirre
02/04/2013 12:14:03
Rico Se ve deliciosa esta preparación!!...

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