For this Lent you can try this delicious pasta with shrimp and a rich pink sauce made with tomato and a touch of white wine.
Learn more about Valery Terán
Ingredients4 portions
Preparation
Cook the pasta as indicated on the package and reserve. You must take care that the time is not over because it will be very soft, it must be al dente.
Wash and disinfect the spinach and cook in water with a little salt until they have reduced the size. Reserve.
Wash the red pepper. Whiten. Remove the seeds and cut into small cubes. Reserve.
Clean the shrimp well, remove the viscera, head and tail. Spray a frying pan with the cooking spray, pour the shrimp and keep them in the pan until they are well cooked, without leaving them too golden brown.
For the sauce: In a small saucepan heat the tomato puree, add the tablespoons of white wine, and once it is hot, pour the cream to taste until it is a homogeneous pink sauce.
Finally pour the pasta, the shrimp, the spinach, the pepper and finally the sauce to taste.
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