Name: Pepper and Lemon Crusted Shrimp
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 500 grams jumbo shrimp, cleaned; 3/4 cups white wine, for the marinade; 5 tablespoons butter, melted, for the marinade; 3 cloves garlic, finely chopped, for the marinade; 2 tablespoons lime juice, for the marinade; salt, for the marinade; pepper, for the marinade; 3/4 cups panko, for the crust; 1/4 cups Parmesan cheese, for the crust; 1/4 tablespoons salt, for the crust; 1 tablespoon lime pepper, for the crust; cooking spray; 1 egg, for the dressing; 1 clove garlic, for the dressing; 2 tablespoons onion, chopped, for the dressing; 1 cup cilantro, for the dressing; 2 tablespoons lime juice, seedless, for the dressing; 1 cup vegetable oil, for the dressing; parsley, finely chopped, for garnish

Preparation

20 mins

10 mins

Low

Preheat the Oster® Air Fryer for 20 minutes at 180°C. For the marinade, in a bowl mix the cleaned shrimp with the white wine, melted butter, garlic, lemon juice, and season with salt and pepper. Marinate in the refrigerator for 10 minutes.