Name: Stuffed Piquillo Peppers with Tuna and Sardines
Prep time: 15 min
Yield: 4
Cuisine: Española
Ingredients: 170 grams tuna; 3 sardine, in olive oil; 6 pickles, sweet and sour; 4 tablespoons low-fat mayonnaise; 2 teaspoons capers; 2 teaspoons parsley , chopped; 2 tablespoons lemon juice; 10 pickled onions; 1 can piquillo chile; salt; pepper

Preparation

15 mins

Low

Drain the tuna and sardines. Chop the sweet and sour pickles in vinegar. Cut the small onions into quarters. Drain the peppers and have them ready for stuffing. In a bowl, mash the tuna and sardines with a fork.

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