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Recipes

Fish and seafood

Peppers stuffed with tuna and sardines

Victoria Cherniag Ruiz

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Recipe

Peppers Stuffed with Tuna and Sardines

Name: Peppers Stuffed with Tuna and Sardines
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Española
Ingredients: 170 grams tuna; 3 sardine, in olive oil; 6 pickles, bittersweet; 4 tablespoons light mayonnaise; 2 teaspoons capers; 2 teaspoons parsley, chopped; 2 tablespoons lemon juice; 10 pickled onion; 1 can piquillo pepper; to taste salt; to taste black pepper