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Recipe of Peruvian Ceviche with Coconut Milk
Recipe

Peruvian Ceviche with Coconut Milk

30 min
Not so easy
1.67
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A very rich and fresh recipe of Peruvian style fish ceviche with coconut milk. This recipe can be accompanied by sweet potatoes.
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Ingredients

4 servings
  • 4 sawfish type or fish type barber
  • 1 tablespoon of Yellow pepper
  • 4 spoonfuls of coconut milk
  • 4 green lemons
  • 1 sweet potato in strips
  • 1 tablespoon of cinnamon
  • 1 tablespoon of sumac
  • 1/4 of Cup of grapefruit juice
  • 4 spoonfuls of olive oil
  • 1/4 of Cup of red onion finely chopped
  • 1/4 of Cup of cucumber peeled and seeded finely chopped

    Preparation

    Pre warm the oven to 220 degrees Celsius. In a baking tray place the sweet potato and season with the juice of the olive oil, the cinnamon, the zúmac, salt and pepper. Bake for 30 minutes or until the strips are tender.
    In a large bowl, mix the cut fish into strips, onion and cucumber. Add lemon juice, chili pepper and coconut milk. Mix well.
    Season with salt and pepper, and chili pepper if desired and mix. Cover and refrigerate what are the potatoes of sweet potato.

    PRESENTATION

    To serve, place a small bowl of ceviche in a bowl and add 2-3 potatoes of sweet potato.

    TIPS

    The zúmac can buy it in Arab shops, if you do not find add pepper with lemon.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    520
    kcal
    26%
    Carbohydrates
    27.2
    g
    9.1%
    Proteins
    38.5
    g
    77%
    Lipids
    30.4
    g
    47%
    Fiber
    6.5
    g
    13%
    Sugar
    6.9
    g
    7.7%
    Cholesterol
    112
    mg
    37%
    Esha
    Rate this tip
    Ratings (3)
    Nixon HN
    11/06/2019 01:46:10
    Corregir, pescado en leche de coco. De peruano no tiene nada. Un saludo
    ceci pv
    25/01/2019 09:50:23
    Si quieres hacer tu fusión discúlpame ponle otro nombre no inventes que es perdano .. el cebiche peruano es como lo dijo el señor de abajo ... gracias
    Anonymous
    27/11/2012 17:29:23
    No me gusta. No se de donde lo sacaron pero esto no es peruano. El verdadero ceviche Peruano es el siguiente: 1. Pescado. 2. Limón acidito 3. Ají o rocoto 4. sal Y a comer se a dicho señores!!! Me gusta esta página por las recetas de esta página. :)

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