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Karen Mares
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Recipe of Potato and Tuna Cakes
Recipe

Potato and Tuna Cakes

50 mins
20 mins
Low
4.666667
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Soft potato pancakes with tuna, perfect to share a delicious homemade meal with the family. Accompanied with a rich and fresh salad of vegetables that you like and do not forget to put a few drops of lemon.
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Ingredients

4 portions
  • 5 potatoes, cooked and peeled
  • 1 tablespoon flour
  • 1 tablespoon ground bread
  • 1 egg
  • 2 cans tuna in oil
  • to taste salt and pepper

Preparation

Place the potatoes in a bowl and begin to form a puree.
Add the salt, the egg, the tablespoon of flour and the bread crumbs.
Mix gently until the ingredients are incorporated and add the tuna.
Place some ground bread on a plate. With a soup spoon take a bit of the potato mixture, form balls and flatten them a bit.
Pass them through the ground bread and fry in hot oil.
Once they are fried, place them on absorbent paper to remove the excess fat and serve.

PRESENTATION

You can accompany it with some salad, garnish or sauce of your choice.

TIPS

Spread a little oil on your hands when making the pancakes so that the mixture does not stick to you.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Lore Rojas
20/03/2020 15:39:01
Muy práctica y otra forma d preparar el atun y las papas
Brenda Jimenez Leyva
12/02/2018 13:58:54
Una receta muy práctica me gustó
Bren MB
14/12/2017 14:45:56
Muy fácil de preparar y muy ricas, excelente. Esta receta me sacó de un apuro.

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