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Cajun shrimp

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These Cajun shrimp are made with a mixture of combining various spices, such as paprika, thyme, oregano and cayenne pepper, and with this recipe you will have a new way of preparing simple and flavorful shrimp. Its origin comes from a Canadian ethnic group, the Cajun, who emigrated to Louisiana, United States, so the dish is typical of this region. Dare to try this delicious shrimp recipe with spicy touches.
Learn more about Brenda Villagomez

Ingredients

4 portions
  • 1 tablespoon paprika, powder for cajun
  • 1 teaspoon Cayenne pepper, powder for cajun
  • 1 teaspoon oregano, for cajun
  • 1/2 teaspoons thyme, powder for cajun
  • 1/2 tablespoons garlic powder, for cajun
  • 1/2 tablespoons onion powder, for cajun
  • 1/2 teaspoons ground black pepper, for cajun
  • 1 teaspoon salt, for cajun
  • 1 cup butter, melted
  • 1/4 cups spicy sauce, (preferably for wings)
  • 2 cups shrimp, headless, in shell
  • enough chives, finely chopped to decorate
  • enough corn, grilled yellow to accompany
  • enough potato, segment, to accompany
  • enough yellow lemon, in halves to accompany

Preparation

Mix the paprika with the cayenne pepper, oregano, thyme, garlic powder, onion powder, black pepper and salt until you get a homogeneous mixture. Pour in the melted butter taking care that it is not too hot, add the hot sauce and mix again until completely integrated with the help of a hand balloon whisk.
Coat the shrimp in shell with the previous mixture until covered. In a hot skillet, cook the shrimp for 8 minutes, or until just cooked through.
Serve on a platter, garnish with chives. Accompany with grilled yellow corn, wedge potatoes and yellow lemon.

PRESENTATION

Garnish with chives. Serve with grilled corn, wedge potatoes and lemon halves.

TIPS

If you want you can remove the shell from the shrimp, just remember that it provides more flavor at the time of cooking.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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