Green Shrimp Aguachile

Name: Green Shrimp Aguachile
Prep time: 40 min
Cook time: PTnullM
Yield: 2
Cuisine: Mexicana
Ingredients: 2 cups shrimp; 1/2 cups cilantro; 2 serrano chiles, without tails; 1 cup lime juice, seedless; pinches salt; pepper; 1 cup cucumber, with skin, cut into half moons; 1/2 cups red onion, butterflied; tostadas, baked

Marielle Henaine

Did you know that to make green aguachile you only need 9 ingredients? Get excited to make this shrimp aguachile recipe, perfect for this Lenten season or hot days. Besides being super easy to make, this dish is low in calories and very nutritious, as shrimp contains protein, vitamin B12, and potassium.

Reviewed by Editorial Team of Kiwilimón

Published: 18-03-2020

Preparation

40 mins

Low

Peel, clean, and cut the shrimp by butterflying them. Set aside. Blend the cilantro with the serrano chili, lime juice, salt, and pepper. In a bowl, marinate the shrimp with the previously blended mixture for 30 minutes. Refrigerate. Add the cucumber and red onion. Serve and accompany with tostadas and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

49.4

kcal

2.47%

Carbohydrate, by difference

3.3

1.1%

Protein

9.2

18.4%

Total lipid (fat)

0.3

0.46%

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100

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Provided by

Tips

You can include orange juice or a splash of vinegar in the preparation, as the acids from the citrus help cook the shrimp; it will only need to rest in the juice for at least 30 minutes.

Green Shrimp Aguachile

Marielle Henaine

Green Shrimp Aguachile

Ingredients

Preparation

Nutritional information

Presentation

Tips

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