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Shrimp Diablo

20 min
25 min
Easy
4.5
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Shrimp in a spicy sauce you’ll love. Easy to get ingredients. Perfect for Lent.
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Ingredients

4 servings
  • 8 El guapo® California chile pods
  • 3 chile de árbol peppers
  • 1/4 of onion
  • 2 cloves of garlic
  • 2 allspices
  • enough of Water hot, to soak the chiles
  • 2 chipotle chili peppers In adobo
  • 1/4 of Cup of Heinz® Ketchup
  • 1 tablespoon of sea salt
  • 1 tablespoon of vegetable oil for the sauce
  • 1 tablespoon of Butter
  • 1/4 of Cup of onion finely chopped
  • 1 clove of garlic finely chopped
  • 800 grams of shrimp medium. Peeled, cleaned and without the head
  • enough of salt and pepper
  • enough of coriander fresh, for garnish

Preparation

Seed and devein El Guapo® California chile pods and arbol chiles.
Using a comal, roast the chiles with onion, garlic and whole black pepper until aromatic and lightly browned. Remove and soak chiles in hot water until softened.
Blend the soaked chilies with a little of the liquid, and the ingredients that you previously roasted, the chipotle, Heinz® ketchup and the salt until you get a homogeneous sauce.
Heat the vegetable oil in a saucepan over medium heat and simmer the sauce for 10 minutes.
Warm a deep sauté pan over medium heat, add the butter and cook the onion and garlic until translucent. Add the shrimp and cook until they barely change color, season with salt and pepper. Pour in the sauce, cook a couple of minutes more. Serve with white rice and cilantro.

PRESENTATION

Serve with cilantro and accompany white rice.

TIPS

Be careful not to overcook them so they don't get a rubbery texture

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
263
kcal
13%
Carbohydrates
7.5
g
2.5%
Proteins
40.1
g
80%
Lipids
8.0
g
12%
Fiber
0.3
g
0.6%
Sugar
4.3
g
4.8%
Cholesterol
438
mg
146%
Esha
Rate this tip
Ratings (2)
Brandon De Niro
13/08/2019 15:39:51
Demasiado delicoso
Eliana Mendez
02/04/2019 18:08:11
Lo voy á preparar para semana Santa.

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