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Northgate

Shrimp Diablo

Name: Shrimp Diablo
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 8 El guapo® California chile pods; 3 chile de árbol peppers; 1/4 onions; 2 cloves garlic; 2 allspices; enough Water, hot, to soak the chiles; 2 chipotle chilies, In adobo; 1/4 cups Heinz® Ketchup; 1 tablespoon sea salt; 1 tablespoon vegetal oil, for the sauce; 1 tablespoon butter; 1/4 cups onion, finely chopped; 1 clove garlic, finely chopped; 800 grams shrimp, medium. Peeled, cleaned and without the head; enough salt and pepper; enough fresh coriander, fresh, for garnish

20 mins

25 mins

Low

4.5

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Shrimp in a spicy sauce you’ll love. Easy to get ingredients. Perfect for Lent.

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Ingredients

4 portions

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Preparation

Seed and devein El Guapo® California chile pods and arbol chiles.

Using a comal, roast the chiles with onion, garlic and whole black pepper until aromatic and lightly browned. Remove and soak chiles in hot water until softened.

Blend the soaked chilies with a little of the liquid, and the ingredients that you previously roasted, the chipotle, Heinz® ketchup and the salt until you get a homogeneous sauce.

Heat the vegetable oil in a saucepan over medium heat and simmer the sauce for 10 minutes.

Warm a deep sauté pan over medium heat, add the butter and cook the onion and garlic until translucent. Add the shrimp and cook until they barely change color, season with salt and pepper. Pour in the sauce, cook a couple of minutes more. Serve with white rice and cilantro.