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Shrimp Diablo

Name: Shrimp Diablo
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 8 El guapo® California chile pods; 3 chile de árbol peppers; 1/4 of onion; 2 cloves of garlic; 2 allspices; enough of Water hot, to soak the chiles; 2 chipotle chilies In adobo; 1/4 of cup of Heinz® Ketchup; 1 tablespoon of sea salt; 1 tablespoon of vegetable oil for the sauce; 1 tablespoon of butter; 1/4 of cup of onion finely chopped; 1 clove of garlic finely chopped; 800 grams of shrimp medium. Peeled, cleaned and without the head; enough of salt and pepper; enough of fresh coriander fresh, for garnish

20 min

25 min

Easy

4.5

2 comments

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Shrimp in a spicy sauce you’ll love. Easy to get ingredients. Perfect for Lent.

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Ingredients

4 servings

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Preparation

Seed and devein El Guapo® California chile pods and arbol chiles.

Using a comal, roast the chiles with onion, garlic and whole black pepper until aromatic and lightly browned. Remove and soak chiles in hot water until softened.

Blend the soaked chilies with a little of the liquid, and the ingredients that you previously roasted, the chipotle, Heinz® ketchup and the salt until you get a homogeneous sauce.

Heat the vegetable oil in a saucepan over medium heat and simmer the sauce for 10 minutes.

Warm a deep sauté pan over medium heat, add the butter and cook the onion and garlic until translucent. Add the shrimp and cook until they barely change color, season with salt and pepper. Pour in the sauce, cook a couple of minutes more. Serve with white rice and cilantro.