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800 grams shrimp, medium. Peeled, cleaned and without the head
enough salt and pepper
enough fresh coriander, fresh, for garnish
Preparation
Seed and devein El Guapo® California chile pods and arbol chiles.
Using a comal, roast the chiles with onion, garlic and whole black pepper until aromatic and lightly browned. Remove and soak chiles in hot water until softened.
Blend the soaked chilies with a little of the liquid, and the ingredients that you previously roasted, the chipotle, Heinz® ketchup and the salt until you get a homogeneous sauce.
Heat the vegetable oil in a saucepan over medium heat and simmer the sauce for 10 minutes.
Warm a deep sauté pan over medium heat, add the butter and cook the onion and garlic until translucent. Add the shrimp and cook until they barely change color, season with salt and pepper. Pour in the sauce, cook a couple of minutes more. Serve with white rice and cilantro.
PRESENTATION
Serve with cilantro and accompany white rice.
TIPS
Be careful not to overcook them so they don't get a rubbery texture
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Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings(3)
Meryjuan Lopez
31/08/2020 15:44:46
Exquisita reseta
Brandon De Niro
13/08/2019 15:39:51
Demasiado delicoso
Eliana Mendez
02/04/2019 18:08:11
Lo voy á preparar para semana Santa.
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