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Recipe of Chipotle Shrimp Tacos
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Recipe of Chipotle Shrimp Tacos
Recipe

Chipotle Shrimp Tacos

15 mins
5 mins
Low
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The shrimp tacos are delicious and with this chipotle recipe, they will be extra special, as they are grilled and marinated with a marinade that in addition to chipotle, includes garlic, cayenne pepper, paprika, black pepper, butter and olive oil. Prepare them with a little cabbage, avocado, cilantro and salsa to taste.
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Ingredients

4 portions
  • 20 shrimps, medium stripped
  • 1 cup red cabbage, grated
  • 1 bunch fresh coriander
  • 2 avocados
  • 1/2 kilos corn tortilla
  • 3 chipotle chiles, in finely chopped marinade, for marinade
  • 1 tablespoon adobo sauce, of chipotle chili for marinade
  • 2 tablespoons garlic, marinade granules
  • 1/2 teaspoons cayenne pepper, for the marinade
  • 1 tablespoon paprika, for the marinade
  • 1 tablespoon black pepper, for the marinade
  • 1/2 sticks unsalted butter, at room temperature, for the marinade
  • 2 tablespoons olive oil, for the marinade
  • 2 güeros chiles, for the sauce
  • 2 serrano chiles, for the sauce
  • 1/2 cucumbers, for the sauce
  • 3 lime juice, for the sauce
  • 2 tablespoons soy sauce, for the sauce
  • 2 tablespoons liquid seasoning, for the sauce
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Preparation

Prepare your Weber® grill for direct high heat (450 ° - 550 ° F or 232 ° - 287 ° C).
Prepare the sauce, place the chiles on direct heat to tatemar, about 8 to 10 minutes. Chop the cucumber with everything and the peel, but remove the seeds. Remove the peppers from the grill and chop them the same size as the cucumber. In a bowl, add the lemon juice, soy sauce, Maggi juice, chopped chili peppers and cucumber. Reservation.
In another bowl mix all the marinade ingredients until a homogeneous mixture is obtained. Add shrimp to this mixture and marinade for 10 minutes in the refrigerator.
Remove the shrimp from the marinade and roast them over high heat 3 minutes per side. Remove and reserve.
To serve, prepare your tacos with shrimp, cabbage, avocado, cilantro and salsa to taste.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
236.2
kcal
11.81%
Carbohydrate, by difference
34.4
g
11.47%
Protein
5.2
g
10.4%
Total lipid (fat)
10.1
g
15.54%
100
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Provided by USDA
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