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Recipe of Grilled Shrimp Tacos
Recipe

Grilled Shrimp Tacos

20 mins
10 mins
Low
87
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If you're a fan of eating tacos, this recipe for Grilled Shrimp Tacos will become your favorite new treat. For this rich Lenten recipe, prepare some shrimp along with vegetable garnishes that you can serve upon a Tomatillas, which will give you an extra flavor.
Learn more about Tomatillas

Ingredients

1 portion
  • 3 Tomatillas®
  • 9 shrimps
  • 1/4 cups purple cabbage, finely chopped, in strips
  • 1/4 cups lettuce, finely chopped, in strips
  • enough olive oil
  • enough fresh coriander, chopped, to decorate
  • enough black pepper
  • 2 enough lemon, to taste
  • enough mayonnaise, with chipotle, to taste

Preparation

Place the shrimp in a skillet over medium-high heat to cook and add a tablespoon of olive oil. After 3 minutes, add pepper. Leave cooking for 3 minutes on each side.
Cut purple cabbage and lettuce finely into strips.
Heat the Tomatillas on a comal.
Serve the shrimp upon the Tomatillas immediately, add purple cabbage and lettuce to taste.
Chop cilantro and decorate your tacos, add lemon and mayonnaise-chipotle to taste.

PRESENTATION

Serve your shrimp tacos upon Tomatillas.

TIPS

Heat the Tomatillas on both sides in a pan to brown them enough so that your tacos at the time of eating them, they feel "crunchy".

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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