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Recipe of Shrimp Tamarind and Chile Pasilla
Knorr

Knorr

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Shrimp Tamarind and Chile Pasilla

10 min
7 min
Easy
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Shrimp tamarind and chile pasilla are a delicious recipe. They are breaded shrimp served with a rich sauce of tamarind and pasilla chile. It is a simple preparation and above all, very tasty.
Learn more about Knorr

Ingredients

4 servings
  • 1 egg
  • 400 grams of shrimp clean and deveined
  • 1/3 of Cup of ground bread
  • 1/4 of Cup of vegetable oil
  • 1/4 of Cup of orange juice
  • 1 on of Knorr® Flavors Tamarindo and Chile Pasilla

Preparation

Pass the shrimp through the egg and then through the ground bread in a breaded way.
Heat a pan with the oil and fry on both sides until golden brown and well cooked. Reserve.
In a small pot, mix the Knorr® Sabores Tamarindo and Chile Pasilla sauces with the juice and let it boil for 2 minutes.
Serve the shrimp accompanied by the sauce.

PRESENTATION

Accompany with tamarind sauce and pasilla chile and some lemons.

TIPS

To know if the oil has the right temperature for frying, add a pinch of bread crumbs, when bubbling it will be ready to cook.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
308
kcal
15%
Carbohydrates
17.5
g
5.8%
Proteins
22.6
g
45%
Lipids
16.6
g
26%
Fiber
0.9
g
1.9%
Sugar
3.1
g
3.4%
Cholesterol
215
mg
72%
Esha
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Ratings (1)
Occi Kenobi
24/12/2018 12:11:24
Busco una receta de cocina, no calentar un sobrecito: para eso mejor me compro una marchan.

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