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Recipe of Shrimp Tamarind and Chile Pasilla
Knorr

Knorr

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Shrimp Tamarind and Chile Pasilla

10 mins
7 mins
Low
100
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Shrimp tamarind and chile pasilla are a delicious recipe. They are breaded shrimp served with a rich sauce of tamarind and pasilla chile. It is a simple preparation and above all, very tasty.
Learn more about Knorr

Ingredients

4 portions
  • 1 egg
  • 400 grams shrimp, clean and deveined
  • 1/3 cups ground bread
  • 1/4 cups vegetal oil
  • 1/4 cups orange juice
  • 1 on Knorr® tamarind and Pasilla chili flavors

Preparation

Pass the shrimp through the egg and then through the ground bread in a breaded way.
Heat a pan with the oil and fry on both sides until golden brown and well cooked. Reserve.
In a small pot, mix the Knorr® Sabores Tamarindo and Chile Pasilla sauces with the juice and let it boil for 2 minutes.
Serve the shrimp accompanied by the sauce.

PRESENTATION

Accompany with tamarind sauce and pasilla chile and some lemons.

TIPS

To know if the oil has the right temperature for frying, add a pinch of bread crumbs, when bubbling it will be ready to cook.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
173.9
kcal
8.7%
Carbohydrate, by difference
5.4
g
1.8%
Protein
14.5
g
29%
Total lipid (fat)
10.6
g
16.31%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Occi Kenobi
24/12/2018 12:11:24
Busco una receta de cocina, no calentar un sobrecito: para eso mejor me compro una marchan.

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