Name: Tamarind and Pasilla Chile Shrimp
Prep time: 17 min
Cook time: 7 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 egg; 400 grams shrimp, cleaned and deveined; 1/3 cups breadcrumbs; 1/4 cups vegetable oil; 1/4 cups orange juice; 1 envelope Knorr® tamarind and Pasilla chili flavors

Preparation

10 mins

7 mins

Low

Pass the shrimp through the egg and then through the breadcrumbs for breading. Heat a skillet with oil and fry them on both sides until golden and well cooked. Set aside.

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