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Santiago

Santiago Ortiz
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Recipe of Vietnamese shrimp
Recipe

Vietnamese shrimp

30 mins
15 mins
Low
124
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A unique way to give a new twist to your preparations with shrimp. This recipe is inspired by Vietnamese cuisine, where sweet, spicy and salty flavors merge.
Learn more about Santiago Ortiz

Ingredients

6 portions
  • 2 cups Sriracha sauce
  • 1/2 cups sugar
  • 1/2 cups lemon juice
  • 1/4 cups Ground ginger
  • 1/4 cups white wine
  • 2 teaspoons Fish sauce
  • 2 tablespoons sesame oil
  • 1.4 kilos shrimp, peeled, deveined and without head.
  • 2 teaspoons fresh coriander, chopped
  • 2 teaspoons peppermint, chopped

Preparation

In a medium bowl, mix all ingredients except shrimp, coriander and mint. Stir the preparation well. Reserve the marinade for at least one hour.
Place the shrimp in a bowl and add ½ cup of the previous mixture, marina at room temperature for one hour.
Heat a pan.
Grill the shrimp for 2 ½ minutes per side. Once cooked, place them in the bowl where you have the rest of the marinade, add the coriander and mint. Remove them from the marinade and serve.

PRESENTATION

Serve with white rice.

TIPS

Cook the shrimp only until they change color. The Sriracha sauce and the fish sauce can be found in the supermarket in the oriental products area.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Eliseo Tadeo Lopez Medina
23/11/2015 22:38:54
a cocinar vamos a prepararlos haber como salen

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