Name: Vietnamese shrimp
Prep time: 30 mins
Cook time: 15 mins
Yield: 6
Ingredients: 2 cups Sriracha sauce; 1/2 cups sugar; 1/2 cups lime juice; 1/4 cups ground ginger; 1/4 cups white wine; 2 teaspoons fish sauce; 2 tablespoons sesame oil; 1.4 kilos shrimp, peeled, deveined and without head.; 2 teaspoons fresh cilantro, chopped; 2 teaspoons peppermint, chopped