Puff Pastry Ring with Tuna

Name: Puff Pastry Ring with Tuna
Prep time: 60 min
Cook time: 35 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cans Dolores® tuna belly; 1/2 onions, finely chopped; 2 cloves garlic, finely chopped; 1/2 cups tomato, diced, without seeds; 2 leaves dried bay; 1/2 teaspoons thyme; 1/4 teaspoons ground cloves; 3 güero chiles; 1/4 cups almonds, peeled; 1/2 cups olives, sliced; 2 pinches salt; 1 pinch pepper; 500 grams puff pastry; 1 egg, for glazing

Atún Dolores

Prepare this crunchy puff pastry ring filled with delicious and juicy cod-style tuna, which is ideal for dipping with your preferred dressing. It's super easy, and you'll impress your guests.

Reviewed by Editorial Team of Kiwilimón

Published: 26-10-2016

Preparation

25 mins

35 mins

Low

Preheat the oven to 180°C. In a skillet over medium heat, heat the tuna oil and cook the onion and garlic. Add the tomato and cook for about 5 minutes. Add the Atún Dolores® Ventresca and the spices and cook for about 10 minutes. Incorporate the güero chiles, almonds, and olives, season, and set aside. Roll out the puff pastry with a rolling pin and cut out triangles of the same size. Form a circle with the triangles and add the tuna filling in the center. Close to form a ring and glaze with egg. Place on a baking sheet and bake for about 25 minutes. Serve with your preferred dressing.