Name: Puff Pastry with Tuna
Prep time: 25 mins
Cook time: 35 mins
Yield: 6
Ingredients: 2 cans Dolores® tuna belly; 1/2 onions, finely chopped; 2 cloves garlic, finely chopped; 1/2 cups tomato, diced, seeded; 2 leaves dried bay; 1/2 teaspoons thyme; 1/4 teaspoons ground cloves; 3 güero chiles; 1/4 cups almonds, peeled; 1/2 cups olives, sliced; 2 pinches salt; 1 pinch pepper; 500 grams puff pastry; 1 egg, to varnish