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Atún Dolores
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Puff Pastry with Tuna

25 min
35 min
Easy
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Prepare this crunchy puff pastry dough filled with delicious and juicy cod type tuna that is ideal for batanear accompanied by the dressing of your choice. It's super easy and you'll be fine with your guests.
Learn more about Atún Dolores

Ingredients

6 servings
  • 2 cans of Tuna Dolores® Ventresca
  • 1/2 piece of onion finely chopped
  • 2 cloves of garlic finely chopped
  • 1/2 Cup of tomato diced, seeded
  • 2 leaves of dry laurel
  • 1/2 teaspoonful of thyme
  • 1/4 of teaspoonful of ground clove
  • 3 pieces of güero pepper
  • 1/4 of Cup of almond peeled
  • 1/2 Cup of olive sliced
  • 2 pinches of Salt
  • 1 pinch of black pepper
  • 500 grams of puff pastry
  • 1 piece of egg to varnish

    Preparation

    Preheat the oven to 180 ° C.
    In a pan over medium heat, heat the tuna oil and cook the onion and garlic. Add the tomato and cook about 5 minutes.
    Add Dolores® Ventresca Tuna and spices and cook about 10 minutes. Incorporate güero peppers, almonds and olives, season and reserve.
    Spread the puff pastry with a rolling pin and cut triangles of the same size.
    Form a circle with the triangles and in the center add the tuna filling. Close to form a thread and varnish with egg.
    Place on a tray and bake about 25 minutes. Accompany with the dressing of your preference.

    PRESENTATION

    Accompany with the dressing of your preference.

    TIPS

    Drain the filling well before placing it in the puff pastry, to avoid soaking.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    561
    kcal
    28%
    Carbohydrates
    42.8
    g
    14%
    Proteins
    8.6
    g
    17%
    Lipids
    40.5
    g
    62%
    Fiber
    2.8
    g
    5.5%
    Sugar
    1.6
    g
    1.7%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (3)
    Giovanna Guadarrama Quezada
    19/11/2018 22:46:50
    Me encantó muchas gracias
    Tania Landa Ferrer
    16/01/2018 14:02:50
    el hojaldre es el mismo que el croissant ?
    Bbnice VivTe
    24/08/2017 18:03:59
    Se ve deliciosa y la voy a preparar

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