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Atún Dolores
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Puff Pastry with Tuna

25 mins
35 mins
Low
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Prepare this crunchy puff pastry dough filled with delicious and juicy cod type tuna that is ideal for batanear accompanied by the dressing of your choice. It's super easy and you'll be fine with your guests.
Learn more about Atún Dolores

Ingredients

6 portions
  • 2 cans Dolores® tuna belly
  • 1/2 onions, finely chopped
  • 2 cloves garlic, finely chopped
  • 1/2 cups tomtato, diced, seeded
  • 2 leaves dried bay leaf
  • 1/2 teaspoons thyme
  • 1/4 teaspoons ground clove
  • 3 güeros chilis
  • 1/4 cups almond, peeled
  • 1/2 cups olive, sliced
  • 2 pinches salt
  • 1 pinch black pepper
  • 500 grams puff pastry
  • 1 egg, to varnish

Preparation

Preheat the oven to 180 ° C.
In a pan over medium heat, heat the tuna oil and cook the onion and garlic. Add the tomato and cook about 5 minutes.
Add Dolores® Ventresca Tuna and spices and cook about 10 minutes. Incorporate güero peppers, almonds and olives, season and reserve.
Spread the puff pastry with a rolling pin and cut triangles of the same size.
Form a circle with the triangles and in the center add the tuna filling. Close to form a thread and varnish with egg.
Place on a tray and bake about 25 minutes. Accompany with the dressing of your preference.

PRESENTATION

Accompany with the dressing of your preference.

TIPS

Drain the filling well before placing it in the puff pastry, to avoid soaking.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
Rate this tip
Ratings (3)
Giovanna Guadarrama Quezada
19/11/2018 22:46:50
Me encantó muchas gracias
Tania Landa Ferrer
16/01/2018 14:02:50
el hojaldre es el mismo que el croissant ?
Bbnice VivTe
24/08/2017 18:03:59
Se ve deliciosa y la voy a preparar

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