Quinoa Bowl with Teriyaki Chicken

Name: Quinoa Bowl with Teriyaki Chicken
Prep time: 70 min
Cook time: 40 min
Yield: 2
Cuisine: Internacional
Ingredients: water; 1 cup quinoa, white, rinsed and drained; 1 chicken breast, boneless and skinless; 1 cup pineapple, cut into cubes; 1/2 cups teriyaki sauce, to marinate the chicken; 2 tablespoons sesame oil; 1 tablespoon ginger, finely chopped; 1 tablespoon garlic, finely chopped; 1/2 cups red onion, finely chopped; 1 cup carrot, cut into small cubes and strips for decoration; 1 cup pumpkin, cut into small cubes; 1 pinch salt; 1 pinch pepper; 1/4 cups red cabbage

Deborah Dana

This delicious Quinoa Bowl with Teriyaki Chicken is an ideal recipe to prepare on any occasion. Quinoa is a grain high in plant protein, making it very popular among those looking to maintain a healthy lifestyle. The plant protein from quinoa combined with the animal protein from chicken makes this nutri bowl a perfect recipe.

The Quinoa Bowl with Teriyaki Chicken is one of our favorite healthy recipes, and we share it so you can cook it and impress everyone with this tasty main dish.

Reviewed by Editorial Team of Kiwilimón

Published: 13-09-2018

Preparation

30 mins

40 mins

Low

Heat a pot over medium heat with water and cook the quinoa until it pops, strain, and set aside. In a bowl, marinate the chicken breast and pineapple with teriyaki sauce for 20 minutes, set aside.