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Vasconia

Rainbow Sushi with Stuffed Tampico

Name: Rainbow Sushi with Stuffed Tampico
Prep time: 50 min
Cook time: 50 min
Yield: 2
Cuisine: Japonesa
Ingredients: 5 surimi, finely chopped; 1/2 cups white onion, finely chopped; 1/4 cups serrano chile, finely chopped; 1 cup mayonnaise, chipotle; 2 tablespoons rice vinegar; 3 tablespoons soy sauce; 50 grams octopus, Cooked; 50 grams shrimp, clean and bleached in boiling water; 50 grams tuna; 2 nori seaweed; 2 cups sushi rice, cooked and prepared with rice vinegar and sugar; 1 avocado, cut into sheets for filling and decorating; 1 cucumber, cut into canes for filling and sheets for outdoor

30 mins

20 mins

Low

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Become an expert as far as sushi is concerned. Prepare an incredible rainbow sushi stuffed with spicy tampico, mixed with chipotle mayonnaise. Topped with tuna, octopus, shrimp, salmon, avocado and cucumber for an attractive and colorful gourmet touch. Only for a true passionate about cooking.

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Ingredients

2 portions

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Preparation

With your knife Vasconia® Edge Keeper® cuts the surimi finely.

In a bowl mix all the ingredients of the tampico well, until you obtain a homogeneous mixture. Reservation.

Cut thin slices of cucumber, octopus, salmon, shrimp and tuna with your Vasconia® Edge Keeper® knife. Reserve in refrigeration.

On a table it accommodates a bamboo mat wrapped in non-stick plastic; On the mat, place an alga for sushi and spread the rice. Turn it over and in the center of the seaweed stuffed with a little tampico, avocado and cucumber.

With the help of the mat, close the roll and squeeze well to form it.

Decorate with slices of avocado, octopus, salmon, shrimp, tuna and cucumber; interspersed one by one. Squeeze again with the mat.

Cut the roll into slices approximately 2 fingers wide and accompany with prepared soy. Serve and enjoy.