Name: Rainbow Sushi with Stuffed Tampico
Prep time: 30 mins
Cook time: 20 mins
Yield: 2
Ingredients: 5 surimi, finely chopped; 1/2 cups white onion, finely chopped; 1/4 cups serrano chile, finely chopped; 1 cup mayonnaise, chipotle; 2 tablespoons rice vinegar; 3 tablespoons soy sauce; 50 grams octopus, Cooked; 50 grams shrimp, clean and bleached in boiling water; 50 grams tuna; 2 nori; 2 cups sushi rice, cooked and prepared with rice vinegar and sugar; 1 avocado, cut into sheets for filling and decorating; 1 cucumber, cut into canes for filling and sheets for outdoor