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Vasconia

Rainbow Sushi with Stuffed Tampico

Name: Rainbow Sushi with Stuffed Tampico
Prep time: 50 min
Cook time: 50 min
Yield: 2
Cuisine: Japonesa
Ingredients: 5 surimi finely chopped; 1/2 cup of white onion finely chopped; 1/4 of cup of serrano pepper finely chopped; 1 cup of mayonnaise chipotle; 2 tablespoons of rice vinegar; 3 tablespoons of soy sauce; 50 grams of octopus Cooked; 50 grams of shrimp clean and bleached in boiling water; 50 grams of tuna; 2 nori seaweed; 2 cups of sushi rice cooked and prepared with rice vinegar and sugar; 1 avocado cut into sheets for filling and decorating; 1 cucumber cut into canes for filling and sheets for outdoor

30 min

20 min

Easy

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Become an expert as far as sushi is concerned. Prepare an incredible rainbow sushi stuffed with spicy tampico, mixed with chipotle mayonnaise. Topped with tuna, octopus, shrimp, salmon, avocado and cucumber for an attractive and colorful gourmet touch. Only for a true passionate about cooking.

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Ingredients

2 servings

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Preparation

With your knife Vasconia® Edge Keeper® cuts the surimi finely.

In a bowl mix all the ingredients of the tampico well, until you obtain a homogeneous mixture. Reservation.

Cut thin slices of cucumber, octopus, salmon, shrimp and tuna with your Vasconia® Edge Keeper® knife. Reserve in refrigeration.

On a table it accommodates a bamboo mat wrapped in non-stick plastic; On the mat, place an alga for sushi and spread the rice. Turn it over and in the center of the seaweed stuffed with a little tampico, avocado and cucumber.

With the help of the mat, close the roll and squeeze well to form it.

Decorate with slices of avocado, octopus, salmon, shrimp, tuna and cucumber; interspersed one by one. Squeeze again with the mat.

Cut the roll into slices approximately 2 fingers wide and accompany with prepared soy. Serve and enjoy.