x
Vasconia

Vasconia

ImagenReceta
3 Photos
Recipe of Rainbow Sushi with Stuffed Tampico
Vasconia
Vasconia

Vasconia

Recipe of Rainbow Sushi with Stuffed Tampico
Vasconia
Vasconia

Vasconia

Recipe of Rainbow Sushi with Stuffed Tampico
Vasconia
Vasconia

Vasconia

x
Select File


Validate Cancel
3

Rainbow Sushi with Stuffed Tampico

30 min
20 min
Easy
216
Favorites
Collections
Glider
Super List
Upload a picture
To print
Become an expert as far as sushi is concerned. Prepare an incredible rainbow sushi stuffed with spicy tampico, mixed with chipotle mayonnaise. Topped with tuna, octopus, shrimp, salmon, avocado and cucumber for an attractive and colorful gourmet touch. Only for a true passionate about cooking.
Learn more about Vasconia

Ingredients

2 servings
  • 5 pieces of surimi finely chopped
  • 1/2 Cup of White onion finely chopped
  • 1/4 of Cup of serrano pepper finely chopped
  • 1 Cup of Mayonnaise chipotle
  • 2 spoonfuls of rice vinegar
  • 3 spoonfuls of soy sauce
  • 50 grams of octopus Cooked
  • 50 grams of shrimp clean and bleached in boiling water
  • 50 grams of tuna
  • 2 pieces of nori seaweed
  • 2 cups of sushi rice cooked and prepared with rice vinegar and sugar
  • 1 piece of avocado cut into sheets for filling and decorating
  • 1 piece of cucumber cut into canes for filling and sheets for outdoor

    Preparation

    With your knife Vasconia® Edge Keeper® cuts the surimi finely.
    In a bowl mix all the ingredients of the tampico well, until you obtain a homogeneous mixture. Reservation.
    Cut thin slices of cucumber, octopus, salmon, shrimp and tuna with your Vasconia® Edge Keeper® knife. Reserve in refrigeration.
    On a table it accommodates a bamboo mat wrapped in non-stick plastic; On the mat, place an alga for sushi and spread the rice. Turn it over and in the center of the seaweed stuffed with a little tampico, avocado and cucumber.
    With the help of the mat, close the roll and squeeze well to form it.
    Decorate with slices of avocado, octopus, salmon, shrimp, tuna and cucumber; interspersed one by one. Squeeze again with the mat.
    Cut the roll into slices approximately 2 fingers wide and accompany with prepared soy. Serve and enjoy.

    PRESENTATION

    Serve the roll with soy sauce and masago to accompany.

    TIPS

    Mix your rice for sushi with vinegar and sugar so that it has a perfect flavor.

    Did you cook this recipe?

    Print recipe for:
    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1391
    kcal
    70%
    Carbohydrates
    94.6
    g
    32%
    Proteins
    25.5
    g
    51%
    Lipids
    99.8
    g
    154%
    Fiber
    4.3
    g
    8.6%
    Sugar
    5.0
    g
    5.5%
    Cholesterol
    118
    mg
    39%
    Esha
    Rate this tip
    Ratings (1)
    Alizze Martínez
    04/10/2018 09:31:19
    Súper rico y rápido

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    Recipe of Sushi Sandwich

    Sushi Sandwich

    0 Comments
    Recipe of Cucumber Sushi with Tampico de Bits

    Cucumber Sushi with Tampico de Bits

    0 Comments
    Recipe of Sushi cake with cauliflower

    Sushi cake with cauliflower

    4 Comments
    Recipe of Sushi Tacos

    Sushi Tacos

    0 Comments
    Recipe of Delicious Sushi Cake

    Delicious Sushi Cake

    16 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING