Name: Red Shrimp Aguachile
Prep time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 500 grams shrimp, medium fresh; 1 cup lime juice; 1 red onion, finely chopped; 1/2 white onions, chopped; 6 tablespoons piquín chile; 1 serrano chile, chopped; 2 tablespoons olive oil; 1 tablespoon white vinegar; salt

Preparation

Low

Take the shrimp, peel them, clean them with cold water, and devein them. In a deep bowl, marinate the shrimp in 1/2 cup of lime juice with 2 tablespoons of salt. Cover the bowl, refrigerate, and allow to marinate for at least 45 minutes.