Rico Pescado a la Veracruzana

Name: Rico Pescado a la Veracruzana
Prep time: 50 min
Cook time: 50 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 red snapper fillets, without skin; 1/4 teaspoons white pepper; 2 tablespoons olive oil; 2 tablespoons olive oil, for the sauce; 1 clove garlic, chopped; 1/2 onions, filleted; 3 tomatoes, in small cubes; 1 cup mashed tomatoes; 1/2 cups red pepper, Roast, lemon and small cubes; 1 Cube Knorr Tomate® tomato bouillon; 2 leaves bay (laurel); 1/2 cups green olive, rinsed and sliced