Name: Rico Pescado a la Veracruzana
Prep time: 30 mins
Cook time: 20 mins
Yield: 4
Ingredients: 4 red snapper fillets, without skin; 1/4 teaspoons white pepper; 2 tablespoons olive oil; 2 tablespoons olive oil, for the sauce; 1 clove garlic, chopped; 1/2 onions, filleted; 3 tomatoes, in small cubes; 1 cup tomato purée; 1/2 cups red bell pepper, Roast, lemon and small cubes; 1 cube Knorr Tomate® tomato bouillon; 2 leaves bay; 1/2 cups green olives, rinsed and sliced