Name: Roasted Salmon with Cucumber and Lemon Sauce
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 salmon fillet, 200 grams each; 1 cup cucumber, chopped; 1/2 tablespoons fresh ginger, chopped; 1 tablespoon fresh cilantro, chopped; 1/2 tablespoons peppermint, chopped; 2 tablespoons lime juice; 1/8 tablespoons red chili flake; 1/4 tablespoons coarse salt; 1/2 tablespoons olive oil; 1/2 cups carrot, julienned; 1/4 cups red bell pepper, julienned; 1 tablespoon vegetable oil

Preparation

30 mins

Low

Heat a grill over medium heat, cook the seasoned salmon with salt and pepper for 8 minutes on each side, starting with the skin side. Remove from heat and keep warm. In a pan, heat the vegetable oil, cook the julienned carrot and bell pepper until both are slightly soft.