Name: Romeritos in Revoltijo
Prep time: 90 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 1/2 kilos romeritos, cleaned; 1/4 kilos shrimp, dry; 100 grams breadcrumbs, ground Hill Country Fare; 6 eggs, fresh; 1 teaspoon baking powder; 1/2 kilos potato, small; 10 nopales, cooked and cut into strips; 3 tablespoons sesame seeds, toasted; 1/4 cups almonds; 7 ancho chiles; 3 pasilla chiles; 3 mulato chiles; 1 piece tortillas, fried; 1 piece bread, fried; lard, or H-E-B brand olive oil; 1 stick cinnamon; salt, as needed

Preparation

1h 30 mins

Clean and wash the romeritos with plenty of water to remove the dirt. Boil them in boiling water with salt and drain them once cooked. Peel the shrimp and grind them with the bread until they turn into a fine powder.