gabriela rodriguez guerrero

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Recipe

Salmon and Dill Crumble

Name: Salmon and Dill Crumble
Prep time: 45 min
Cook time: 45 min
Yield: 6
Cuisine: Internacional
Ingredients: 500 grams salmon fillet; 1/2 lemons; 5 blades dill; 150 grams fresh cream; 10 grams butter; few mustard

45 mins

Half

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gabriela rodriguez guerrero

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This recipe for salmon crumble with dill is very rich, I love preparing it and spoiling all my loved ones.

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Ingredients

6 portions

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500 grams salmon fillet
1/2 lemons
5 blades dill
150 grams fresh cream
10 grams butter
few mustard

Preparation

The day before, prepare the crumble dough: Mix the flour, salt and slightly melted butter to obtain a paste easy to crumble. Place it in a bowl, cover it with transparent paper and put it in the fridge.

The next day, preheat the oven to 180 ° C (thermostat 6). Put butter on the bottom of a cake mold. Crumble the dough and put it in the oven for 10 minutes. Let it rest.

Heat the oven to 210 ° C (thermostat 7). Spread butter in 6 individual dishes.

Wash and dry the salmon fillet and cut it into pieces. Season them. Distribute them in the dishes.

In a bowl, mix the fresh cream, the juice of 1/2 lemon, the mustard and the chopped dill and toss it on top of the salmon cubes. Put it in the oven for about 6 minutes.

Remove it from the oven, sprinkle with the crumble dough and serve immediately.