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Recipe

Salmon and Dill Crumble

45 mins
Half
3
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This recipe for salmon crumble with dill is very rich, I love preparing it and spoiling all my loved ones.

Ingredients

6 portions
  • 500 grams salmon fillet
  • 1/2 lemons
  • 5 blades dill
  • 150 grams fresh cream
  • 10 grams butter
  • few mustard

Preparation

The day before, prepare the crumble dough: Mix the flour, salt and slightly melted butter to obtain a paste easy to crumble. Place it in a bowl, cover it with transparent paper and put it in the fridge.
The next day, preheat the oven to 180 ° C (thermostat 6). Put butter on the bottom of a cake mold. Crumble the dough and put it in the oven for 10 minutes. Let it rest.
Heat the oven to 210 ° C (thermostat 7). Spread butter in 6 individual dishes.
Wash and dry the salmon fillet and cut it into pieces. Season them. Distribute them in the dishes.
In a bowl, mix the fresh cream, the juice of 1/2 lemon, the mustard and the chopped dill and toss it on top of the salmon cubes. Put it in the oven for about 6 minutes.
Remove it from the oven, sprinkle with the crumble dough and serve immediately.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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