Salmon and Goat Cheese Tartare

Name: Salmon and Goat Cheese Tartare
Prep time: 20 min
Yield: 2
Cuisine: Internacional
Ingredients: 150 grams fresh salmon; 1/2 cucumbers, cut into small pieces and seedless; salt; pepper; 2 slices goat cheese, natural; 2 avocados, for garnish; 2 limes, (the juice)

Valery Terán

This salmon and goat cheese tartare recipe is very light and delicious for a romantic dinner.

Reviewed by Editorial Team of Kiwilimón

Published: 29-01-2013

Preparation

20 mins

Low

Cut the salmon into very small pieces and serve them in a bowl. Squeeze the two lemons and add salt and pepper to taste. Gently stir to ensure the salmon is well coated and adjust salt and pepper as needed. Refrigerate for an hour before serving. Remove excess lemon. Before serving, place some of the salmon preparation in the center of a plate. Place goat cheese on the sides and if you like, a bit of avocado on top of the tartare.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

140.5

kcal

7.03%

Carbohydrate, by difference

4.4

1.47%

Protein

8.9

17.8%

Total lipid (fat)

10.2

15.69%

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100

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Salmon and Goat Cheese Tartare

Ingredients

Preparation

Nutritional information

Presentation

Tips

Salmon and Goat Cheese Tartare

Ingredients

Preparation

Nutritional information

Presentation

Tips

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