Name: Salmon and Spinach Crust
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams fresh spinach; 2 salmon fillet, skinless and boneless; fines herbs, for seasoning; salt; pepper; 4 tablespoons bechamel, thick; 2 sheets puff pastry; white wine, of cooking; 1 egg, beaten for decoration

Preparation

30 mins

Medium

Preheat the oven to 180 - 200 °C. We bring water to a boil in a saucepan, cook the spinach over medium heat for 5 minutes, drain, and set aside.

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