Name: Salmon Cardenal
Prep time: 40 min
Yield: 1
Cuisine: Mediterránea
Ingredients: 220 grams salmon, in 1 piece; 1/2 cups bechamel sauce; 3 tablespoons Parmesan cheese; 4 shrimp; soybean sprouts; bell pepper; carrot, cooked; button mushrooms; pepper, to taste; 2 tablespoons vegetable oil

Preparation

40 mins

Medium

Place the salmon in the pan with butter and a little oil over medium heat, and let it cook to your liking. In another pan, with butter and oil, the diced vegetables will be sautéed. Season to taste and leave them crispy; at the end, add the shrimp, ensuring they are not overcooked. Remove from heat and set aside.