Name: Salmon-Filled Cannelloni in White Sauce
Prep time: 30 min
Yield: 4
Cuisine: Italiana
Ingredients: 1 package cannelloni pasta; 4 tablespoons butter; 4 tablespoons wheat flour Great Value®; 2 cups Great Value® whole milk; 1/4 cups whipping cream; 2 egg yolks; 1/2 cups Parmesan cheese, grated; 1 teaspoon Great Value® plain salt; 1/2 teaspoons white pepper; 1 pinch nutmeg; 2 tablespoons Extra Special Olive Oil®; 4 tablespoons onion, finely chopped; 2 cloves garlic, finely chopped; 500 grams salmon fillet; 4 tablespoons capers; 2 tablespoons dill; 1 tablespoon old style mustard; 50 grams pecorino romano cheese, for garnish; 4 sprigs fresh dill, for decoration

Preparation

30 mins

Low

Cook the cannelloni according to the package instructions in a pot of boiling water with salt. Drain and set aside. In a saucepan over low heat, melt the butter and add the flour, cooking until a paste forms. Add the milk and cook until it thickens over low heat, stirring constantly.