Name: Salmon Fillet Stuffed with Shrimp
Prep time: 60 min
Yield: 2
Cuisine: Mexicana
Ingredients: 250 grams shrimp, peeled and deveined; 250 grams button mushrooms, chopped; butter; 6 new potatoes, sliced; 1 carrot, sliced; salt; pepper; 1 white onion, small, sliced into rings; 2 salmon fillet

Preparation

Medium

Once the salmon fillets are cut like a book, lightly season them with salt and pepper; you can adjust the flavor later. For the shrimp: bring water to a boil with an onion peel, a clove of garlic, and herbs; do not use salt. Once boiling, add the shrimp for 3 to 5 minutes until cooked. Once cooked, drain the water and add cold water to stop the cooking.