Deborah Dana

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Deborah Dana

Salmon Salad Sandwich

Name: Salmon Salad Sandwich
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 salmon fillets, cooked on the grill; 2 onions, finely chopped; 2 tablespoons lemon juice; 1 tablespoon lemon zest; 1/2 cups light mayonnaise; 4 slices ciabatta bread, or focaccia

15 mins

Low

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Deborah Dana

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Salmon fillets made with lemon salad in ciabatta or focaccia bread.

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Ingredients

4 portions

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2 salmon fillets, cooked on the grill
2 onions, finely chopped
2 tablespoons lemon juice
1 tablespoon lemon zest
1/2 cups light mayonnaise
4 slices ciabatta bread, or focaccia

Preparation

This recipe is ideal for when you have salmon that you have left over from a dinner the night before, if you have not just grilled the salmon steaks for approx. 5 minutes on each side or until well cooked.

In a bowl, mix the salmon with the onion, the lemon juice, the lemon zest and the mayonnaise. Break the salmon with a fork and mix well.

Season the salmon with salt and pepper.

Cut the bread in half, bake for 5-6 minutes until lightly toasted.

Serve 2 slices of bread with 1/4 of the salmon salad.