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Deborah

Deborah Dana
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Recipe of Salmon Salad Sandwich
Recipe

Salmon Salad Sandwich

15 mins
Low
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Salmon fillets made with lemon salad in ciabatta or focaccia bread.
Learn more about Deborah Dana

Ingredients

4 portions
  • 2 salmon fillets, cooked on the grill
  • 2 onions, finely chopped
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1/2 cups light mayonnaise
  • 4 slices ciabatta bread, or focaccia

Preparation

This recipe is ideal for when you have salmon that you have left over from a dinner the night before, if you have not just grilled the salmon steaks for approx. 5 minutes on each side or until well cooked.
In a bowl, mix the salmon with the onion, the lemon juice, the lemon zest and the mayonnaise. Break the salmon with a fork and mix well.
Season the salmon with salt and pepper.
Cut the bread in half, bake for 5-6 minutes until lightly toasted.
Serve 2 slices of bread with 1/4 of the salmon salad.

PRESENTATION

Decorate the plate with purple onion and pickles.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Zoila Rasgado
11/04/2013 13:02:58
sencilla y nutritiva sencilla y nutritiva

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