x
Deborah

Deborah Dana

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Salmon Salad Sandwich
Recipe

Salmon Salad Sandwich

15 mins
Low
31
Favorites
Collections
Glider
Super List
Upload a picture
To print
Salmon fillets made with lemon salad in ciabatta or focaccia bread.
Learn more about Deborah Dana

Ingredients

4 portions
  • 2 salmon fillets, cooked on the grill
  • 2 onions, finely chopped
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1/2 cups light mayonnaise
  • 4 slices ciabatta bread, or focaccia

Preparation

This recipe is ideal for when you have salmon that you have left over from a dinner the night before, if you have not just grilled the salmon steaks for approx. 5 minutes on each side or until well cooked.
In a bowl, mix the salmon with the onion, the lemon juice, the lemon zest and the mayonnaise. Break the salmon with a fork and mix well.
Season the salmon with salt and pepper.
Cut the bread in half, bake for 5-6 minutes until lightly toasted.
Serve 2 slices of bread with 1/4 of the salmon salad.

PRESENTATION

Decorate the plate with purple onion and pickles.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Zoila Rasgado
11/04/2013 13:02:58
sencilla y nutritiva sencilla y nutritiva

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING