Name: Salmon Tartare with Papaya Vinaigrette
Prep time: 40 min
Yield: 4
Cuisine: Francesa
Ingredients: 300 grams salmon, fresh; 4 radishes, sliced; 60 grams salmon roe; 1/2 teaspoons lime zest; 50 grams ginger; 8 sprigs chives; 80 milliliters rice vinegar; 2 tablespoons olive oil; 2 sprigs parsley; 1/2 papayas, small

Preparation

40 mins

Medium

Slice the ginger and put it in a saucepan to boil with the vinegar. Once it reaches boiling point, turn off and set aside. Remove and chop the ginger. Add a tablespoon of olive oil to the vinegar and let it cool. Chop 4 stalks of scallions. In a bowl, mix the chopped salmon into 4 x 4 mm cubes, chopped scallions, lemon zest, 60 grams of diced papaya like the salmon, a tablespoon of olive oil, chopped ginger, and add salt and pepper. Thinly slice the radishes.