Salmon Tartare

Name: Salmon Tartare
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 500 grams fresh salmon; 3 Roma tomatoes; 1 bunch chives; 1 sprig fresh cilantro; 1 teaspoon fines herbs; 3 tablespoons lime juice; 1 lime zest; 2 tablespoons olive oil; 3 teaspoons mayonnaise; 1 lettuce, for garnish; 1 teaspoon salt; 1/2 teaspoons pepper

This salmon tartare is very fresh and looks super pretty and elegant.

Reviewed by Editorial Team of Kiwilimón

Published: 27-06-2016

Preparation

30 mins

Low

Cut the salmon into cubes about 8mm; halve the tomatoes, remove the seeds, and cut into cubes. Chop the green onion and cilantro. Mix the salmon with salt and pepper, the herbs, lemon juice, orange zest, olive oil, and mayonnaise. Add the tomatoes and mix until well combined. Place the metal ring in the center of a plate and fill it with the salmon mixture, pressing lightly with a spoon. Carefully lift the ring upwards and decorate with a few lettuce leaves.