x
Lorenza

Lorenza Ávila

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2
Recipe of Salmon wallpaper with lemon and white wine
Recipe

Salmon wallpaper with lemon and white wine

20 mins
Low
4.833333
|
276
Favorites
Collections
Glider
Super List
Upload a picture
To print
An easy recipe to prepare salmon with a sauce of white wine, lemon and echallot.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 2 tomatoes, cut into slices
  • 600 grams salmon fillet
  • black pepper
  • 2 tablespoons butter, at room temperature
  • 4 slices lemon, delgaditas
  • 1 shallot, finely chopped
  • 1/4 cups lemon juice
  • 1/4 cups white wine
  • 3 teaspoons butter, frost cut into cubes

Preparation

Preheat the oven to 190 degrees (375 F).
Cut paper baking (parchment paper) in 4 rectangles of 21x28 cm each.
Fold the rectangles in half and cut forming half a heart.
Coat the papers inside with 1/4 teaspoon of oil.
Put the folded papers on a baking sheet. Place 2-3 slices of tomato inside each, followed by 1 salmon fillet.
Sprinkle each salmon with salt and pepper, and put 1 teaspoon of butter on each one.
Place the sliced ​​lemon on top and close the fish packets. Starting with the top of the heart-shaped paper, fold the edges until it is tightly closed.
Bake the salmon in its packages for 10 minutes. Remove from the oven and let stand a few minutes.
Meanwhile, prepare the sauce: in a pot over medium-high heat, put the lemon juice, echallot and white wine. Let it reduce 1/3 after about 5 minutes.
Remove from heat and add 2 teaspoons of cold butter, one at a time. Stir so that it thickens.
Let each person open their salmon packets and cover them in the prepared sauce.

TIPS

If it gets very complicated with the baking paper, you can wrap the fish in aluminum foil. Accompany this dish with a Chardonnay wine.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
azucena Anguiano
07/09/2019 22:38:49
Q es echallot?
Gabriela Maria Serrano Gutierrez
10/12/2018 14:13:00
Rica y muy sana
Tannia Covarrubias
24/02/2015 13:21:45
A través de iOS Escribe aquí tus comentarios
Oliver Strevel
21/02/2014 20:34:47
A través de Android Muy riquisimo!!!!!
Vianey Bautista
23/06/2013 13:07:06
ya lo preparé me quedó delicioso.mmmmmmmmmmmmm!!!!!!
see more

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Cauliflower Mac and Cheese

1 Comments

Pasta and Cheese Cake

2 Comments

6 Donuts of Flavors

8 Comments
ADVERTISING
ADVERTISING
ADVERTISING