Name: Salmon with Honey Mustard Mayonnaise
Prep time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 cups low-fat mayonnaise; 2 tablespoons Dijon mustard; 2 chives, chopped; 1 tablespoon honey; 1 teaspoon cider vinegar, apple; 1/8 teaspoons pepper; salt; 4 salmon fillet

Preparation

15 mins

Low

In a medium bowl, mix all the ingredients except the salmon. Reserve 1/3 cup of mayonnaise and a little chives. Cook the salmon in the oven at 180 degrees Celsius for 10 minutes, coated with the prepared mayonnaise.

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