Name: Salmon with Mango and Chive Sauce
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 salmon fillet, fresh; 2 manila mangoes; 3 limes, its juice; 5 chives, chopped; pepper, to taste; 2 tablespoons olive oil; salt, to taste

Preparation

30 mins

Low

Heat the olive oil in a large skillet over medium heat. Place the 4 fillets skin-side down and cook for 5 minutes. Flip and cook for 5 more minutes.

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