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Recipe of Salmon with Mustard and Capers
Recipe

Salmon with Mustard and Capers

30 mins
Low
27
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This grilled salmon is accompanied by a sauce of white wine, echalots, cream, capers and mustard.
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Ingredients

4 portions
  • 4 salmon fillets, cool
  • 1/2 tablespoons salt
  • 1/2 tablespoons black pepper
  • 1 tablespoon olive oil
  • 3 tablespoons shallot, chopped
  • 1/3 cups dry white wine
  • 1/3 cups fish soup
  • 1/3 cups whipping cream
  • 5 tablespoons capers
  • 3 tablespoons Dijon mustard

Preparation

Season the salmon fillets with salt and pepper. Heat a large skillet over high heat and add the olive oil.
Add the salmon fillets to the pan and cook for 5 minutes on each side if you want your fish to be half-cooked (if you can, you can cook it longer). Remove from heat and place on a plate, keep warm.
Add the echalots to the pan and brown for 30 seconds. Add the white wine and cook by scraping the pan with a shovel. Add the fish stock and the cream and let it boil for 2 minutes.
Add the capers, the mustard and mix well.
Pour the sauce over the salmon fillets and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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