Salmon with Mustard and Capers

Name: Salmon with Mustard and Capers
Prep time: 30 min
Yield: 4
Cuisine: Francesa
Ingredients: 4 salmon fillet, fresh; 1/2 tablespoons salt; 1/2 tablespoons pepper; 1 tablespoon olive oil; 3 tablespoons shallot, chopped; 1/3 cups dry white wine; 1/3 cups fish broth; 1/3 cups whipping cream; 5 tablespoons capers; 3 tablespoons Dijon mustard

Kiwilimón

This grilled salmon is accompanied by a white wine sauce, shallots, cream, capers, and mustard.

Reviewed by Editorial Team of Kiwilimón

Published: 11-07-2010

Preparation

30 mins

Low

Season the salmon fillets with salt and pepper. Heat a large skillet over high heat and add the olive oil. Add the salmon fillets to the skillet and cook for 5 minutes on each side if you want your fish medium cooked (if you prefer, you can cook it longer). Remove from heat and place on a plate, keep warm. Add the shallots to the skillet and sauté for 30 seconds. Add the white wine and cook, scraping the skillet with a spatula. Add the fish stock and cream and allow to boil for 2 minutes. Add the capers, mustard, and mix well. Pour the sauce over the salmon fillets and serve.