Salmon with Tropical Sauce

Name: Salmon with Tropical Sauce
Prep time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/4 cups mayonnaise; 1 1/4 teaspoons chipotle chile, chopped in adobo; 1 cup pineapple, diced; 1/4 teaspoons piquín chile; 1 tablespoon lime juice; 1 teaspoon fresh ginger, peeled and finely chopped; 2 tablespoons fresh cilantro; 4 salmon fillet; 2 tablespoons olive oil

Lorenza Ávila

This salmon recipe features chipotle mayonnaise and pineapple sauce on top.

Reviewed by Editorial Team of Kiwilimón

Published: 04-02-2011

Preparation

25 mins

Low

Mix the mayonnaise with the chipotle peppers in a bowl. Mix the pineapple with the piquin chili, ginger, cilantro, and lime juice. Season with salt and pepper. Place the salmon in a pyrex dish and brush with a little olive oil. Sprinkle with salt and pepper. Bake at 350 degrees for 15 minutes or until the salmon turns opaque. Remove from the oven, spread a layer of chipotle mayonnaise and place the pineapple sauce on top. Serve immediately.