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Lorenza

Lorenza Ávila
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Recipe of Salmon with Tropical Sauce
Recipe

Salmon with Tropical Sauce

25 mins
Low
4.6666666666667
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75
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This salmon recipe has a chipotle mayonnaise and a pineapple sauce on top.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 1/4 cups mayonnaise
  • 1 1/4 teaspoons chipotle chili, in chopped marinade
  • 1 cup pineapple, cut into cubes
  • 1/4 teaspoons pequin pepper
  • 1 tablespoon lemon juice
  • 1 teaspoon fresh ginger, peeled and finely chopped
  • 2 tablespoons fresh coriander
  • 4 salmon fillets
  • 2 tablespoons olive oil

Preparation

Mix the mayonnaise with the chipotle chilies in a bowl.
Mix the pineapple with chili pepper, ginger, cilantro and lemon juice. Season with salt and pepper.
Put the salmon in a pyrex and spread with a little olive oil. Sprinkle with salt and pepper.
Bake at 350 degrees for 15 minutes or until salmon turns opaque.
Take out of the oven, put a layer of chipotle mayonnaise and put the pineapple sauce on top.
Serve immediately.

TIPS

Sometimes I add chopped tomato in cubes and it is also delicious. Accompany this dish with a Chardonnay wine.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Anonymous
07/01/2015 17:24:38
salmon mi favorito el salmon me encanta y estoy al pendiente de todas las recetas que veo
maria lira
19/02/2014 13:10:46
Muy sencilla Muy sencilla y facil la voy a preparar :0
Raquel Margarita Ramirez Sanchez
02/02/2013 22:39:51
muy sabrosa nueva receta para probar esta semana.

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