Name: Cajun Baked Salmon and Spinach Salad
Prep time: 35 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon dried oregano; 1 tablespoon pimentón; 1 tablespoon dried thyme; 1 tablespoon black pepper; 7 tablespoons salsa, Huichol® Spicy Sauce; 2 tablespoons salt; 4 tablespoons olive oil; 4 fresh salmon; 4 cups spinach, (for the salad); 1 cup cherry tomato, cut in half (for the salad); 1/2 red onions, Thinly sliced filet (for the salad); 1 can heart of palm, sliced thinly (for the salad); 3 tablespoons white vinegar, (for the salad); 5 tablespoons olive oil, (for the salad); 2 pinches salt, (for the salad); 1 pinch ground black pepper, (for the salad)

Preparation

15 mins

20 mins

Low

Preheat the oven to 200° C. For the Cajun salmon: mix all the Cajun ingredients in a small bowl with a spoon thoroughly. With a brush or kitchen brush, coat the salmon pieces evenly until all the mixture is used, let rest for 5 minutes.