Name: Foil-Wrapped Salmon
Prep time: 40 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 60 milliliters Oléico® safflower oil; 1 fresh salmon fillet with skin, (approximately 1.5 kg) cut into 4; 700 grams chinese green bean; 4 lemons; 1 onion; 1 red bell pepper; 120 milliliters lime juice; 4 tablespoons dill; 4 tablespoons capers; 1/2 cups olives, slice; salt and pepper

Preparation

30 mins

10 mins

Low

Using a mandoline, slice the yellow lemon thinly. Cut the onion into rings. Cut the bell pepper into strips. Cut the green beans in half. In a bowl, add the lemon, vegetables, capers, and olives. Mix well and set aside.

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