Name: Japanese Salmon
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Japonesa
Ingredients: 4 salmon, with skin (200 g each); 2 tablespoons chives, finely chopped; coarse salt; black pepper; sesame seeds; 1/4 cups sweet miso, (can be substituted with teriyaki to glaze) for the sauce; 1/4 cups mirin (sweet rice wine), or sake for the sauce; 2 tablespoons rice vinegar, for the sauce; 3 tablespoons soy sauce, for the sauce; 2 tablespoons fresh ginger, finely chopped for the sauce; 1 tablespoon garlic, fresh, finely chopped for the sauce; 1 tablespoon sesame oil, for the sauce

Preparation

20 mins

10 mins

Low

Prepare your Weber® grill for medium direct heat (350° - 450 °F or 175° - 232 °C). In a bowl, stir the sauce ingredients until well combined, and marinate the salmon in it for 30 minutes in your refrigerator.