Name: Lemon Salmon with Pea Puree
Prep time: 50 min
Cook time: 5 min
Yield: 2
Cuisine: Internacional
Ingredients: 200 grams fresh salmon; 1 cup peas, canned or frozen; 1/2 cups lime juice; 1/4 cups olive oil; 1 teaspoon dill; 1 pinch salt, to taste; 1 pinch pepper, to taste

Preparation

45 mins

5 mins

Low

Cut the salmon fillet into small cubes. Add dill, salt, and pepper. In a bowl, add lemon juice and incorporate the salmon. Cover the container with non-stick paper and refrigerate for 30 minutes.

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