Name: Maple and Dijon Glazed Salmon
Prep time: 30 min
Cook time: 20 min
Yield: 4
Ingredients: 4 salmon fillet, skinless; 6 tablespoons Dijon mustard; 3 tablespoons maple syrup; 2 tablespoons olive oil; 1 1/2 teaspoons salt

Preparation

10 mins

20 mins

Low

Mix dijon mustard, oil, and maple syrup in a bowl. Season the salmon fillets with salt on both sides and place them in the bowl with the marinade. Let them rest for 1 hour, covered in the refrigerator.

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