Maple and Dijon Glazed Salmon

Name: Maple and Dijon Glazed Salmon
Prep time: 30 min
Cook time: 20 min
Yield: 4
Ingredients: 4 salmon fillet, skinless; 6 tablespoons Dijon mustard; 3 tablespoons maple syrup; 2 tablespoons olive oil; 1 1/2 teaspoons salt

Huggies

Treat your family to this delicious maple and dijon glazed salmon. It has a crispy layer and the salmon stays tender and juicy inside. This recipe is perfect for surprising your family. It's ideal to eat during pregnancy as salmon provides DHA.

Reviewed by Editorial Team of Kiwilimón

Published: 26-08-2015

Preparation

10 mins

20 mins

Low

Mix dijon mustard, oil, and maple syrup in a bowl. Season the salmon fillets with salt on both sides and place them in the bowl with the marinade. Let them rest for 1 hour, covered in the refrigerator. Add a bit of oil to a baking tray and place the salmon fillets, brush them with the marinade, and bake at 180°C for 10 minutes. Remove the salmon from the oven and brush again with the marinade. Return to the oven for 5 more minutes. Serve on a plate and accompany with salad.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

206.7

kcal

10.34%

Carbohydrate, by difference

8.4

2.8%

Protein

18.7

37.4%

Total lipid (fat)

11.1

17.08%

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100

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Maple and Dijon Glazed Salmon

Ingredients

Preparation

Nutritional information

Presentation

Tips

Maple and Dijon Glazed Salmon

Ingredients

Preparation

Nutritional information

Presentation

Tips

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