Name: Salmon a la Vizcaína
Prep time: 30 min
Yield: 4
Ingredients: 4 cans salmon in oil Tuny®; 700 milliliters tomato purée; 3 potatoes; 1 can olives; 1 jar capers; 1 can bell pepper; 1 clove garlic; 2 pasilla chiles; 1 pinch paprika; 1/4 cups parsley; olive oil

Preparation

30 mins

Low

Put the chopped garlic in a large saucepan with olive oil, add the Tuny® canned salmon and fry it together with the garlic. Add the tomato puree and cook for 15 minutes.

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