1 tablespoon vegetable oil
500 grams salmon fillet
salt and pepper
1/4 cups Parmesan cheese
1 teaspoon garlic, finely chopped
1/2 teaspoons dill
2 potatoes, cooked and mashed
2 eggs
5 tablespoons breadcrumbs
1 cream cheese, 190g
flour
2 eggs, smoothie
corn flakes, crushed
vegetable oil, for frying
1/2 cups mayonnaise
1 cup sour cream
1 árbol chile, deveined and hydrated
2 chipotle chiles, deveined and hydrated
1/8 onions
1 clove garlic
1 tablespoon salt
1/2 teaspoons pepper
0.51 onzas líquidas vegetable oil
1.1 libras salmon fillet
0 salt and pepper
0.75 onzas Parmesan cheese
0.26 onzas garlic, finely chopped
0.5 teaspoons dill
2 potatoes, cooked and mashed
2 eggs
1.61 onzas breadcrumbs
1 cream cheese, 190g
0 flour
2 eggs, smoothie
0 corn flakes, crushed
0 vegetable oil, for frying
4.22 onzas líquidas mayonnaise
8.45 onzas líquidas sour cream
1 árbol chile, deveined and hydrated
2 chipotle chiles, deveined and hydrated
0.13 onions
1 clove garlic
0.65 onzas salt
0.08 onzas pepper
1 tablespoon vegetable oil
1.87 tazas salmon fillet
0 salt and pepper
0.25 cups Parmesan cheese
1 teaspoon garlic, finely chopped
0.5 teaspoons dill
2 potatoes, cooked and mashed
2 eggs
5 tablespoons breadcrumbs
1 cream cheese, 190g
0 flour
2 eggs, smoothie
0 corn flakes, crushed
0 vegetable oil, for frying
0.5 cups mayonnaise
1 cup sour cream
1 árbol chile, deveined and hydrated
2 chipotle chiles, deveined and hydrated
0.13 onions
1 clove garlic
1 tablespoon salt
0.5 teaspoons pepper
1.5 centilitros vegetable oil
500 grams salmon fillet
0 salt and pepper
21.25 gramos Parmesan cheese
7.5 gramos garlic, finely chopped
0.1 gramos dill
2 potatoes, cooked and mashed
2 eggs
45.75 gramos breadcrumbs
1 cream cheese, 190g
0 flour
2 eggs, smoothie
0 corn flakes, crushed
0 vegetable oil, for frying
12.5 centilitros mayonnaise
25 centilitros sour cream
1 árbol chile, deveined and hydrated
2 chipotle chiles, deveined and hydrated
0.13 onions
1 clove garlic
18.45 gramos salt
2.25 gramos pepper