Name: Salmon Croquettes with 3 Chile Dressing
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 tablespoon vegetable oil; 500 grams salmon fillet; salt and pepper; 1/4 cups Parmesan cheese; 1 teaspoon garlic, finely chopped; 1/2 teaspoons dill; 2 potatoes, cooked and mashed; 2 eggs; 5 tablespoons breadcrumbs; 1 cream cheese, 190g; flour; 2 eggs, smoothie; corn flakes, crushed; vegetable oil, for frying; 1/2 cups mayonnaise; 1 cup sour cream; 1 árbol chile, deveined and hydrated; 2 chipotle chiles, deveined and hydrated; 1/8 onions; 1 clove garlic; 1 tablespoon salt; 1/2 teaspoons pepper

Preparation

20 mins

10 mins

Low

In a pan, heat the oil and cook the salmon previously seasoned with salt and pepper. On a cutting board, place the salmon and shred it with the help of two forks.