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Gabriela Morales

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Salmon Croquettes with 3 Chilli Dressings

20 min
10 min
Easy
78
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Give your usual croquettes a twist and prepare these delicious cheese-filled salmon croquettes served with a three-chili dressing, they are soft on the inside and crispy on the outside, and the spicy dip will delight you. Ideal for Lent!
Learn more about Gabriela Morales

Ingredients

4 servings
  • 1 tablespoon of oil
  • 500 grams of salmon fillet
  • to taste of salt and pepper
  • 1/4 of Cup of Parmesan cheese
  • 1 teaspoonful of garlic finely chopped
  • 1/2 teaspoonful of dill
  • 2 pieces of potato cooked and crushed
  • 2 pieces of egg
  • 5 spoonfuls of ground bread
  • 1 piece of cream cheese 190g
  • enough of flour
  • 2 pieces of egg smoothie
  • enough of cornflakes crushed
  • enough of oil to fry
  • 1/2 Cup of Mayonnaise
  • 1 Cup of sour cream
  • 1 piece of Chile de árbol pepper deveined and hydrated
  • 2 pieces of chipotle chile pepper deveined and hydrated
  • 1/8 of piece of onion
  • 1 clove of garlic
  • 1 tablespoon of Salt
  • 1/2 teaspoonful of black pepper

    Preparation

    In a pan heat the oil and cook the salmon previously seasoned with salt and pepper.
    In a table place the salmon and with the help of two forks, break it up.
    In a bowl mix salmon with Parmesan cheese, garlic, dill, potatoes, egg and bread crumbs, season with salt and pepper. With the help of your hands, form the croquettes by placing a little cream cheese in the center.
    Beat the croquettes through flour, egg and finally the corn flakes.
    In a pot with hot oil, fry the croquettes until browned and drain on absorbent paper.
    For the dressing, blend the mayonnaise with the cream, the chilies, the onion, the garlic, the salt and the pepper until you have a homogeneous mixture.
    Serve croquettes on a plate with chilli dip. Enjoy

    PRESENTATION

    Serve on a small board and place the dressing in a bowl.

    TIPS

    You can also make your baked croquettes if you want to make them healthier.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    630
    kcal
    32%
    Carbohydrates
    14.0
    g
    4.7%
    Proteins
    35.1
    g
    70%
    Lipids
    47.2
    g
    73%
    Fiber
    0.8
    g
    1.7%
    Sugar
    1.7
    g
    1.9%
    Cholesterol
    101
    mg
    34%
    Esha
    Rate this Tip.
    Ratings (2)
    Jose Morales
    29/04/2018 22:01:12
    Se ve muy tentadora, voy prepararlo y les aviso
    Paz Bernardo
    05/04/2018 07:05:18
    Muy buena receta

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