Salmon Croquettes with 3 Chilli Dressings

Name: Salmon Croquettes with 3 Chilli Dressings
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 tablespoon of oil; 500 grams of salmon fillet; to taste of salt and pepper; 1/4 of Cup of Parmesan; 1 teaspoonful of Garlic finely chopped; 1/2 teaspoonful of dill; 2 pieces of potato cooked and crushed; 2 pieces of egg; 5 spoonfuls of ground bread; 1 piece of cream cheese 190g; enough of flour; 2 pieces of egg smoothie; enough of cornflakes crushed; enough of oil to fry; 1/2 Cup of Mayonnaise; 1 Cup of sour cream; 1 piece of tree chili deveined and hydrated; 2 pieces of Chipotle pepper deveined and hydrated; 1/8 of piece of onion; 1 clove of Garlic; 1 tablespoon of Salt; 1/2 teaspoonful of Pepper

30 minutes

Easy

4 servings

Gabriela Morales

Give your usual croquettes a twist and prepare these delicious cheese-filled salmon croquettes served with a three-chili dressing, they are soft on the inside and crispy on the outside, and the spicy dip will delight you. Ideal for Lent!

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Ingredients

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Preparation

In a pan heat the oil and cook the salmon previously seasoned with salt and pepper.

In a table place the salmon and with the help of two forks, break it up.

In a bowl mix salmon with Parmesan cheese, garlic, dill, potatoes, egg and bread crumbs, season with salt and pepper. With the help of your hands, form the croquettes by placing a little cream cheese in the center.

Beat the croquettes through flour, egg and finally the corn flakes.

In a pot with hot oil, fry the croquettes until browned and drain on absorbent paper.

For the dressing, blend the mayonnaise with the cream, the chilies, the onion, the garlic, the salt and the pepper until you have a homogeneous mixture.

Serve croquettes on a plate with chilli dip. Enjoy