Name: Salmon in Hibiscus and Serrano Chile Sauce
Prep time: 30 min
Cook time: 10 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon red onion, finely chopped; 2 teaspoons shallot, finely chopped; 2 serrano chiles; 1 cup hibiscus flower, cooked; 2 tablespoons balsamic vinegar; 2 tablespoons sugar; 2 salmon fillet, skinless, 200 g each; 1 tablespoon olive oil; pinches salt and pepper; salad, for serving

Preparation

20 mins

10 mins

Low

For the sauce, in a deep skillet or pot, heat the oil and cook the red onion, shallot, serrano chile, and hibiscus. Add the balsamic vinegar and sugar, and cook for 10 minutes or until combined. Adjust seasoning and set aside. In a skillet, cook the salmon with olive oil, salt, and pepper.